Analytical techniques in Animal Nutrition Research - Bookswagon
Analytical techniques in Animal Nutrition Research

Analytical techniques in Animal Nutrition Research


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About the Book

The book has been organised in three parts. In part I important techniques of sampling, chemical analyses and feed evaluation by digestibility and balance studies have been described. Part II deals with Various techniques used for thye identification, Staining, counting and cultivation of rumen microbes, method of defaunation, silage bacteriology and methods of enzyme estimation. In Part III some important surgical techniques in nutritional studies have been described. The book ends with a list of selected bibliography and important appendices giving necessary informations about chemicals, filter papers, indicators and solutions etc.

Table of Contents:
Part I Common analytical techniques; Collection, processing and preservation of representative samples for analysis for nutritioal evaluation; Determination of proximate principles; Determination of cell wall fractions; Determination of gross energy (GE) in biological materials; Minerals determination in feedstuffs, faeces urine and other biological materials; Determination of beta-carotene; Antinutritional factors in feed; Biochemical analyses of silage; Feed evaluation; Part II Microbiology; Sterization of equipment and media; Sampling of rumen contents; Rumen protozoa; Rumen bacteria; Rumen fungi; Silage mircrobiology; Determination of rumen enzymes; Determination of some serum enzymes; Protein estimation; Part III surgery; Surgical techniques in nutritional studies; Appendices; Gas liquid chromatography; Volumetric analysis; Safety measures in the laboratory; First aid kit for nutritional laboractory; Standard values (Tables I to VI); System of units;


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Product Details
  • ISBN-13: 9788185860251
  • ISBN-10: 8185860254


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