An Introduction to Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture.

Susan D. deFrance and John E. Staller

Part I: Pre-Columbian Foods and Cultures: Ancient Culinary and Ritual Practices

1. Grilling Clams and Roasting Tubers: Andean Maritime Foodways during the Second Millennium BC

Gabriel Prieto

2. Camelids as Food and Wealth: Emerging Political and Moral Economies of the Recuay Culture

Lau, George

3. Feast, Food and Drinking on a Paracas platform, Chincha Valley, Southern Peruvian Coast

Henry Tantaleán and Alexis Rodríguez

4. Cuisine and Social Differentiation in the Late Pre-Hispanic Cajamarca Highlands of Northern Peru

Jason L. Toohey

5. Ancient Paria, Bolivia: Macrobotanical Remains Recovered from an Administrative Site on the Royal Inca Highway

Renée M. Bonzani

Part II. Ethnoarchaeological and Experimental Approaches to Chicha Production

6. Identification of Chicha de Maíz through Starch Analysis: New Experimental Evidence

Crystal A. Dozier and Justin Jennings

Ann O. Laffey and Justino Llanque Chana

Part III: Food and Drink in Andean Imagery and Iconography

8. Sustainable Resources in Pre-Hispanic Coastal Ecuador: The Associated Iconography and Symbolism

Cesar Iván Veintimilla Bustamante and Mariella Garcia Caputi

9. The Achumera: Gender, Status, and the San Pedro Cactus in Moche Ceramic Art Sarah Scher

10. The Symbolic Value of Food in Moche Iconography

Margaret Jackson

Part IV: Foodways under Spanish Colonial Rule: Indigenous Customs and Colonial Transformations

11. Imperial Appetites and Altered States: The Transformation of the Inca Heartland

R. Alan Covey

12. Stimulant and Alcoholic Beverages among Hispanic and Indigenous Cultures in the Real Audiencia de Quito in late Colonial Period

Juan Martínez Borrero

13. Guinea Pigs in the Colonial Andes: The Transformation of a Food and Sacrificial Animal into a Pet

Susan D. deFrance

14. Introduced Species as Food Heritage in Humahuaca Ravine, Jujuy Province, Argentina

D. Alejandra Lambaré, Nilda D. Vignale, and María Lelia Pochettino

15. Maize in Andean Food and Culture: Interdisciplinary Approaches

John E. Staller

Part V: Contemporary Foodways in the Andean World: Modern Culinary, Economic, and Ritual Transformations

16. Commercializing the "Lost Crop of the Inca" "Quinoa and the Politics of Agrobiodiversity in "Traditional" Crop Commercialization

Emma McDonell

17. Pachamanca: A Celebration of Food and the Earth