Ang Kusina ng Kiwi
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Ang Kusina ng Kiwi

Ang Kusina ng Kiwi


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About the Book

Maligayang pagdating sa Kiwi Kitchen, kung saan inaanyayahan ka naming magsimula sa isang paglalakbay sa pagluluto sa pamamagitan ng mga natatanging lasa at magkakaibang kultura ng pagkain ng New Zealand. Ipinagdiriwang ng cookbook na ito ang pinakamahusay na lutuin ng Aotearoa, mula sa mga tradisyonal na Maori dish hanggang sa kontemporaryong fusion cuisine. Sa mahigit 100 recipe, tuklasin mo ang mga lasa ng lupain ng mahabang puting ulap, mula sa makatas na seafood hanggang sa makatas na karne, masasarap na vegetarian at vegan na pagpipilian, at siyempre, ang mga matatamis na pagkain na gustong-gusto ng Kiwis.


Kiwi cuisine, tradisyonal na mga recipe, fusion cuisine, Maori dish, seafood, meats, vegetarian, vegan, sweet treats, seasonal produce, locally sourced ingredients, traditional cooking techniques, culinary adventure, New Zealand food culture, sauvignon blanc.


Ang kiwi ay isang maliit na prutas, kadalasang mas maliit kaysa sa iyong karaniwang mansanas o orange. Ngunit huwag mong hayaang lokohin ka ng laki nito. Ang kiwi ay puno ng maraming lasa at isang mahusay na mapagkukunan ng nutrisyon. Tinatawag ding kiwiPrutas, Chinese gooseberry, o yang tao, ang kiwi ay nagmula sa hilagang Tsina, kung saan ito ay kadalasang kinakain para sa mga layuning panggamot.


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Product Details
  • ISBN-13: 9781835510179
  • Publisher: Emilia Gomez
  • Binding: Paperback
  • Language: Philippine (Other)
  • Returnable: N
  • Weight: 363 gr
  • ISBN-10: 1835510175
  • Publisher Date: 01 Aug 2023
  • Height: 229 mm
  • No of Pages: 230
  • Spine Width: 12 mm
  • Width: 152 mm


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