Introduction to Angora Goats.
1. History & Origin
A. Ancient Beginnings
Angora goats originated in Turkey's Angora area (modern-day Ankara), where they have been farmed for thousands of years.
These goats are said to have been domesticated between 1,500 and 3,000 years ago, principally for their luxuriant fiber, known as mohair. The breed was highly regarded by ancient civilizations, notably the Greeks and Romans, for the fineness of its wool.
B. spread over the world
- Introduction to Europe and the Americas: Angora goats were imported to Europe in the sixteenth century. The Spanish carried them to South America, where they thrived in a variety of climes.
- Establishment in the United States: The first Angora goats arrived in the 1840s. They swiftly gained popularity among farmers, particularly in Texas, which is today one of the leading producers of mohair.
C. Evolution of the Breed.
The Angora goat's fiber quality, size, and flexibility have all improved thanks to careful breeding. Early breeders aimed on developing goats that flourished in certain areas, which resulted in the formation of distinct strains that adapted to varied climates.
D. Cultural Significance
Angora goats have long been considered culturally significant in numerous locations. Their fleece has been utilized in traditional textiles, helping to strengthen the economic and social fabric of many communities. In Turkey, goats are still appreciated, and mohair is still a popular export commodity.
2. Importance of Agriculture
A. Fiber Production.
Angora goats are typically reared to produce mohair, a luxury fiber recognized for its softness, resilience, and gloss.
Mohair is utilized in a variety of applications, including apparel, upholstery, and crafts. The rising need for sustainable and high-quality fibers has elevated the status of Angora goats in agriculture.
