Animal Feed Contamination Book by J Fink-Gremmels
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Animal Feed Contamination

Animal Feed Contamination


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About the Book

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.

Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.

With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area.
About the Author: Johanna Fink-Gremmels is Professor in the Veterinary Faculty of Utrecht University, the Netherlands, and works within the Institute of Risk Assessment Sciences (IRAS). She is also the current President of the European Association for Veterinary Pharmacology and Toxicology (EAVPT) and a longstanding member of the CONTAM Panel of the European Food Safety Authority. Her work on animal health risk assessment following exposure to contaminants and natural toxins has gained international recognition, resulting in many academic distinctions.


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Product Details
  • ISBN-13: 9781845697259
  • Publisher: Woodhead Publishing
  • Publisher Imprint: Woodhead Publishing
  • Depth: 44
  • Language: English
  • Returnable: N
  • Spine Width: 38 mm
  • Weight: 1205 gr
  • ISBN-10: 1845697251
  • Publisher Date: 11 Jun 2012
  • Binding: Hardback
  • Height: 234 mm
  • No of Pages: 704
  • Series Title: Woodhead Publishing Food Science, Technology and Nutrition
  • Sub Title: Effects on Livestock and Food Safety
  • Width: 156 mm


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