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Animal, Vegetable, Junk

Animal, Vegetable, Junk


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About the Book

"Epic and engrossing." --The New York Times Book Review

From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.

The story of humankind is usually told as one of technological innovation and economic influence--of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food.

In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments, from slavery and colonialism to famine and genocide--and to our current moment, wherein Big Food exacerbates climate change, plunders our planet, and sickens its people. Even still, Bittman refuses to concede that the battle is lost, pointing to activists, workers, and governments around the world who are choosing well-being over corporate greed and gluttony, and fighting to free society from Big Food's grip.

Sweeping, impassioned, and ultimately full of hope, Animal, Vegetable, Junk reveals not only how food has shaped our past, but also how we can transform it to reclaim our future.


About the Author: Mark Bittman is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on faculty at Columbia University and editor-in-chief of Heated. He lives in Philipstown, New York.


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Product Details
  • ISBN-13: 9781328974624
  • Publisher: Houghton Mifflin
  • Publisher Imprint: Houghton Mifflin
  • Height: 231 mm
  • No of Pages: 384
  • Spine Width: 38 mm
  • Weight: 630 gr
  • ISBN-10: 1328974626
  • Publisher Date: 02 Feb 2021
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
  • Width: 163 mm


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    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

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    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

    Read this in one evening. I had planned to do other things with my day, but it was impossible to put down. Every time I tried, I was drawn back to it in less than 5 minutes. I sobbed my eyes out the entire last 100 pages. Highly recommend!


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