Antimicrobial Food Additives by E. Luck at Bookstore UAE
Antimicrobial Food Additives

Antimicrobial Food Additives


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About the Book

The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance, however, information has remained dispersed in journals and handbooks. Now, the two authors, both leading research scientists at Hoechst, provide the first comprehensive overview of all aspects of food preservation by chemical techniques. The first sections deal with general aspects of importance to all preservatives, while special chapters concentrate on the properties and uses of industrial preservatives. Of special interest is the comprehensive listing of the English, French, Italian, Spanish and Russian trade names of these chemical additives. Although completely revised and enlarged, this book is based on the 3rd German edition of Chemische Lebensmittelkonservierung by the same authors, and its detailed and practice-oriented explanations make this a valuable source of information for food specialists in industry, government authorities and nutritional science.


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Product Details
  • ISBN-13: 9783540611387
  • Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
  • Binding: Hardback
  • Height: 234 mm
  • No of Pages: 262
  • Series Title: English
  • Sub Title: Characteristics - Uses - Effects
  • Width: 156 mm
  • ISBN-10: 354061138X
  • Publisher Date: 16 Dec 1996
  • Edition: 0002-Rev and Enl
  • Language: English
  • Returnable: N
  • Spine Width: 18 mm
  • Weight: 639 gr


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Antimicrobial Food Additives
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Antimicrobial Food Additives
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