Aquaculture, Resource Use, and the Environment - Bookswagon
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Aquaculture, Resource Use, and the Environment

Aquaculture, Resource Use, and the Environment


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About the Book

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices.

Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production.

Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
About the Author:

Claude E. Boyd is the Butler Cunningham Eminent Scholar and Professor in the School of Fisheries, Aquaculture, and Aquatic Sciences at Auburn University.

Aaron A. McNevin is Director of Aquaculture at the World Wildlife Fund.


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Product Details
  • ISBN-13: 9780470959190
  • Publisher: Wiley-Blackwell
  • Publisher Imprint: Wiley-blackwell
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Weight: 752 gr
  • ISBN-10: 0470959193
  • Publisher Date: 24 Feb 2015
  • Binding: Hardback
  • Height: 246 mm
  • No of Pages: 368
  • Spine Width: 23 mm
  • Width: 173 mm


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