Assinatura magnética em diferentes áreas de manejo na cultura de café
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Assinatura magnética em diferentes áreas de manejo na cultura de café

Assinatura magnética em diferentes áreas de manejo na cultura de café


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About the Book

O mapeamento da distribuição espacial dos atributos físicos e químicos do solo, relacionados à produtividade agrícola, permite identificar zonas de manejo específico para as culturas, garantindo maior produtividade com menor custo de produção. Assim, o objetivo deste trabalho foi discriminar a variabilidade espacial dos atributos físicos e químicos do solo relacionada à produtividade da cultura do café, identificando e mapeando zonas de manejo específico para a cultura, utilizando a suscetibilidade magnética (SM). A área de estudo está localizada no município de Matão-SP, na Fazenda Cambuhy Agrícola Ltda, onde o solo é classificado como Argissolo Vermelho-Amarelo Distrófico e nos últimos 25 anos foi ocupada exclusivamente por café Coffea arábica. Foram coletadas amostras em 1557 (39 ha) pontos nas camadas de 0.00-0.20 e 0.60-0.80 m para a avaliação dos atributos físicos, químicos, granulométricos e (SM). A unidade amostral de cada ponto foi composta por nove plantas, cuja produtividade, porcentagens de grãos, tipo de café, teor de macro e micronutrientes da folha, altura da planta, diâmetro da copa e comprimento do ramo plagiotrópico também foram avaliados.


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Product Details
  • ISBN-13: 9786202036030
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Novas Edicoes Academicas
  • Height: 229 mm
  • No of Pages: 68
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6202036036
  • Publisher Date: 17 Oct 2017
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 163 gr


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