At the Table Book by Ken Albala - Bookswagon UAE
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At the Table

At the Table


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International Edition


About the Book

Almost universally, dinner is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten--by hand instead of with utensils, for example--say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.

Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette--just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.


About the Author:

Ken Albala is professor of history and director of food studies at the University of the Pacific.


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Product Details
  • ISBN-13: 9781610697378
  • Publisher: Greenwood
  • Publisher Imprint: Greenwood
  • Height: 257 mm
  • No of Pages: 342
  • Series Title: English
  • Sub Title: Food and Family Around the World
  • Width: 178 mm
  • ISBN-10: 1610697375
  • Publisher Date: 30 Apr 2016
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 28 mm
  • Weight: 1001 gr

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