Atlantic Seafood Book by Michael Howell - Bookswagon
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Atlantic Seafood

Atlantic Seafood


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About the Book

Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast!
Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.
About the Author: Michael Howell is the chef and owner of Tempest Restaurant in Wolfville, Nova Scotia. He is a regular on Maritime television and CBC Radio, and his long-running column, "Our Culinary Treasures," appears in the magazine Lifestyle Maritimes.


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Product Details
  • ISBN-13: 9781551097282
  • Publisher: Nimbus Publishing (CN)
  • Publisher Imprint: Nimbus Publishing (CN)
  • Depth: 6
  • Language: English
  • Returnable: Y
  • Spine Width: 10 mm
  • Width: 206 mm
  • ISBN-10: 1551097281
  • Publisher Date: 01 Apr 2010
  • Binding: Paperback
  • Height: 236 mm
  • No of Pages: 134
  • Series Title: English
  • Weight: 480 gr


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