Attributi morfo-fisiologici della tolleranza alla siccità nel cece
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Attributi morfo-fisiologici della tolleranza alla siccità nel cece

Attributi morfo-fisiologici della tolleranza alla siccità nel cece


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About the Book

Il cece (Cicer arietinum L.) è una leguminosa importante come fonte di proteine in tutto il mondo. Viene coltivato soprattutto in terreni aridi e marginali, dove deve affrontare lo stress da siccità in diverse fasi della crescita. La comprensione dei meccanismi fisiologici e biochimici per la tolleranza allo stress idrico è molto importante per sviluppare il materiale di riproduzione per le esigenze future. Inoltre, è importante condurre questi studi in condizioni di stress idrico nel cece. Si prevede che queste informazioni possano aiutare a identificare o trasferire tali meccanismi attraverso strumenti biotecnologici per allevare in futuro genotipi tolleranti alla siccità nel cece. Tenendo conto di ciò, questo libro si propone i seguenti obiettivi: i. Studiare l'effetto del PEG 6000 sulla germinazione e sulla crescita delle piantine nei genotipi di cece. ii. Studiare l'effetto del PEG 6000 sui metaboliti osmoticamente attivi e sugli enzimi antiossidativi in genotipi di ceci. iii. Identificare gli indici fisiologici che conferiscono la tolleranza alla siccità allo stadio di plantula in genotipi di cece.


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Product Details
  • ISBN-13: 9786205860069
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 92
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6205860066
  • Publisher Date: 30 Mar 2023
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 195 gr


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Attributi morfo-fisiologici della tolleranza alla siccità nel cece
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