Aumento do tempo de conservação dos frutos de malta através de embalagens activas
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Aumento do tempo de conservação dos frutos de malta através de embalagens activas

Aumento do tempo de conservação dos frutos de malta através de embalagens activas


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About the Book

A embalagem ativa de citrinos deve ser incentivada tanto a nível da pequena indústria como a nível dos agricultores. A facilidade de armazenamento a frio está fora do alcance dos agricultores marginais; por conseguinte, a embalagem ativa com a ajuda de polietileno e fungicida pode ser uma boa abordagem para aumentar o tempo de armazenamento da malta. No entanto, devido ao seu fraco tempo de conservação, os frutos não podem ser armazenados durante um período mais longo em condições ambientais e não podem ser transportados para locais distantes, o que causa enormes perdas pós-colheita e económicas. Por conseguinte, foi verificado o efeito do absorvente de etileno e CO2, da espessura do polietileno e do tratamento fungicida na qualidade e nas características nutricionais. As experiências foram realizadas para o armazenamento da malta. Neste processo, os parâmetros adoptados foram a quantidade de absorvente (3, 4 e 5g), a espessura do polietileno (75, 100 e 125 gauge) e a concentração de fungicida (100, 150 e 200 ppm). Assim, a embalagem ativa foi considerada uma boa forma de armazenamento da malta, mantendo a sua qualidade, tal como a perda de peso variou de 18,251 a 23,560 g, a alteração da acidez titulável variou de 0,588 a 0,96 %, o ácido ascórbico variou de 57,92 a 67,58, o TSS variou de 10,8 a 12,2 Brix, a contagem microbiana variou de 5,0E+5 a 9.


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Product Details
  • ISBN-13: 9786207368822
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 177 gr
  • ISBN-10: 6207368827
  • Publisher Date: 10 Apr 2024
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 5 mm
  • Width: 152 mm


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