Avaliação Fisiológica do Feijão Pombinho sob Tensões Abióticas
Avaliação Fisiológica do Feijão Pombinho sob Tensões Abióticas

Avaliação Fisiológica do Feijão Pombinho sob Tensões Abióticas


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About the Book

Pigeon pea [Cajanus cajan (L.) Millsp.], um membro da família Fabaceae é uma importante cultura de leguminosas da agricultura de sequeiro. A irrigação deficiente, condições meteorológicas imprevisíveis e o excesso de precipitação podem levar a condições de água. Sendo uma cultura da condição de pluviosidade, a cultura é altamente sensível ao alagamento de água. As áreas, onde a pluviosidade depende das monções, são mais propensas ao corte de água. A salinidade é outro factor limitativo que impõe sérias ameaças ao crescimento das plantas. A diminuição do abastecimento de água doce, a elevada evapotranspiração, a subida dos lençóis freáticos, o aumento da carga de sal na água de irrigação e as más práticas agrícolas são considerados os principais factores que intensificam ainda mais este problema. A combinação de encharcamento, e salinidade é muito mais prejudicial do que o stress individual e causa maiores danos às plantas, tendo assim um grande impacto na produção agrícola. No estudo actual, foram analisados trinta genótipos de feijão-peixe para o alagamento de água e tolerância à salinidade. O mecanismo de tolerância foi também estudado em genótipos tolerantes.


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Product Details
  • ISBN-13: 9786205223604
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 84
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6205223600
  • Publisher Date: 29 Oct 2022
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 186 gr


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Avaliação Fisiológica do Feijão Pombinho sob Tensões Abióticas
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Avaliação Fisiológica do Feijão Pombinho sob Tensões Abióticas
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