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The Bacon Cookbook

The Bacon Cookbook


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About the Book

Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.
About the Author: James Villas was the food and wine editor of "Town & Country" magazine for twenty-seven years. His work has also appeared in "Esquire," "Food & Wine," "Gourmet," "Bon Appetit," "Saveur," "the New York Times," and the "Atlantic Monthly," among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received "Bon Appetit"'s Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including "My Mother's Southern Kitchen," "Crazy for Casseroles," "Between Bites," "Stalking the Green Fairy," and, most recently, "The Glory of Southern Cooking."


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Product Details
  • ISBN-13: 9780470042823
  • Publisher: Houghton Mifflin
  • Publisher Imprint: Houghton Mifflin
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 28 mm
  • Width: 213 mm
  • ISBN-10: 0470042826
  • Publisher Date: 01 Oct 2007
  • Binding: Hardback
  • Height: 261 mm
  • No of Pages: 276
  • Series Title: English
  • Weight: 1282 gr


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