Bacterias lácticas productoras de nutraceúticos - Bookswagon
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Bacterias lácticas productoras de nutraceúticos

Bacterias lácticas productoras de nutraceúticos


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About the Book

El incremento del contenido de nutracéuticos (vitaminas, enzimas, péptidos, metabolitos, entre otros) para obtener alimentos funcionales usando bacterias lácticas (BL) se puede lograr mediante una adecuada selección de cepas de BL. Sin embargo, es difícil encontrar cepas que naturalmente produzcan nutraceúticos en concentraciones suficientes para obtener los beneficios deseados. La modificación genética (MG) en BL permite lograr una mayor eficiencia en la producción de nutraceúticos. Se seleccionaron diferentes cepas de lactobacilos nativas y/o MG, capaces de producir vitaminas del grupo B y la enzima -galactosidasa (-Gal). Utilizando modelos animales, se demostró que esas BL-MG fueron capaces de revertir la anemia megaloblástica, aumentar los niveles biológicos de folatos y de riboflavina en sangre y órganos y de eliminar los síntomas fisiológicos asociados a la carencia de estas vitaminas así como disminuir el elevado contenido de azúcares no digeribles en los alimentos de soja. Los resultados obtenidos en esta tesis doctoral servirán de base para futuros estudios clínicos a fin de evaluar los efectos biológicos asociados al consumo de nutraceúticos producidos por BL y BL-MG.


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Product Details
  • ISBN-13: 9783659099687
  • Publisher: Editorial Academica Espanola
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 15 mm
  • Width: 152 mm
  • ISBN-10: 3659099686
  • Publisher Date: 12 Oct 2015
  • Height: 229 mm
  • No of Pages: 260
  • Series Title: Spanish
  • Weight: 435 gr


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