Bakerita
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Bakerita

Bakerita


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About the Book

"Ich mochte Ihnen mit jedem Rezept in diesem Buch einen Seufzer der Verzuckung entlocken, wahrend Sie gleichzeitig so viel Energie haben, danach noch einen langen Spaziergang machen zu konnen." Scones mit Lavendel und Zitrone, Erdbeer-Streusel-Tarte mit Haferkruste, veganer Schokokuchen mit zartschmelzender Ganache, cremige Brombeerschnitten, Himbeer-Kasekuchen, Dattel-Karamell-Schnitten, saftige Ingwerkekse, Fudge-Brownies oder Mandelkonfekt ... wer dieses Buch aufschlagt, weiß nicht, wo er zuerst mit Ausprobieren anfangen soll! Es lasst die sußesten Schlemmertraume wahr werden – selbst bei Lebensmittelunvertraglichkeiten, Allergien oder Diaten. Mit kunstlerischer Kreativitat hat Rachel Conners uber 100 Rezepte fur gottliche Desserts, Kuchen und andere Sußspeisen auf glutenfreier und milchfreier Basis ohne raffinierten Zucker kreiert, die auf ihrem erfolgreichen Blog BAKERITA Hunderttausende begeisterte Nachahmer finden. Denn was auch optisch nach Zauberei aussieht ist dank zahlreicher praktischer Tipps aus ihrer Kuche selbst fur Anfanger einfach zuzubereiten. Vieles eignet sich außerdem fur vegane, Paleo-, getreidefreie und sojafreie Ernahrung. Rachel begann bereits als Teenager mit alternativen Zutaten zu experimentieren, um fur sich und ihre Schwester Losungen fur gesundheitliche Probleme zu finden. Nach dem Studium beschloss die Kalifornierin, sich ganz ihrem Blog zu widmen und ihre Leidenschaft zum Beruf zu machen. "Rachels magische Sußspeisen sind ein Fest – und dazu noch gesund! Dieses wunderschone Buch ist voller kostlicher, unkomplizierter Desserts, bei denen ich am liebsten alles durchprobieren wurde. Man spurt ihre Leidenschaft auf jeder Seite!" — Teri Turner, Autorin des Blogs "Nocrumbsleft"


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Product Details
  • ISBN-13: 9783962572938
  • Publisher: Na
  • Height: 242 mm
  • Weight: 30 gr
  • ISBN-10: 3962572937
  • Binding: Hardcover
  • Language: German
  • Width: 921.999 mm


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