Baking History
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Baking History

Baking History


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About the Book

Indulge in an exceptional reading adventure by acquiring the Kindle edition of this book.Embark on a culinary voyage through the decades with a cookbook that captures the finest (and a few of the less impressive) baking recipes from the 20th century.
For those devoted to the art of baking, are you feeling weary of preparing the same old recipes on repeat? Your search for novelty ends here with this nostalgic baking extravaganza. B. Dylan Hollis resurrects the most delectable treasures of days gone by, breathing life into flavors of yesteryear.
Immerse yourself in a delightful journey through time, guided by Dylan's expertise, as he teaches you how to recreate vintage delights, one era at a time. Infused with copious amounts of amusement and a generous dose of wit, this experience will have you crafting everything from the 1910s' Chocolate Potato Cake to the 1960s' Avocado Pie.
Drawing from an extensive array of antique cookbooks, Dylan has meticulously chosen the cream of the crop for this baking compendium, sharing the culinary gems that shine brightest from each decade. And to add an intriguing twist, given that some of Dylan's culinary experiments on his immensely popular social media platforms have resulted in spectacular failures, he's thoughtfully included a handful of the most bewildering recipes for you to venture into, if you dare.
Among Dylan's beloved picks, certain to tantalize your taste buds and leave you yearning for more, are:

  • Cornflake Macaroons from the 1900s
  • Anzac Biscuits from the 1910s
  • Peanut Butter Bread from the 1930s
  • Chocolate Sauerkraut Cake from the 1940s
  • Tomato Soup Cake from the 1950s
  • Potato Chip Cookies from the 1970s
Within the pages of "Baking Yesteryear," you'll uncover a meticulously curated collection of 101 recipes that promise to transport you through time on a scrumptious odyssey. Infused with a captivating larger-than-life persona and an abundance of clever wordplay, baking alongside Dylan is an everlasting pleasure - but the aging process, we'll leave that to the recipes themselves.


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Product Details
  • ISBN-13: 9798858790457
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: From The Early 1900s to 1980s Top Delicious Recipes For Beginners
  • Width: 152 mm
  • ISBN-10: 8858790456
  • Publisher Date: 24 Aug 2023
  • Height: 229 mm
  • No of Pages: 82
  • Spine Width: 4 mm
  • Weight: 172 gr


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