Banane
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Banane

Banane


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About the Book

La banane (Musa spp.) est l'une des plus anciennes cultures fruitières connues de l'humanité. La banane étant une culture exhaustive, il est primordial de maintenir un haut degré de fertilité du sol pour garantir un rendement élevé. L'adoption de techniques modernes telles que la fertigation est nécessaire pour augmenter l'efficacité de l'utilisation de l'eau et des engrais. La fertigation est le moyen le plus efficace de fournir de l'eau et des nutriments aux plantes, ce qui permet non seulement d'économiser de l'eau et des engrais, mais aussi d'augmenter le rendement et la qualité. L'adoption de la fertigation dans la culture de la banane permet d'économiser 25 à 30 % d'engrais et 40 % d'eau, tout en augmentant de manière significative le rendement et la qualité des bananes. La fertigation minimise également la pollution des eaux souterraines en évitant les pertes par ruissellement et par lessivage. Il ne fait donc aucun doute que la technologie de la fertigation est un outil potentiel permettant de doubler facilement la productivité de la banane par rapport au niveau actuel en Inde, ce qui apportera non seulement la prospérité à la communauté agricole, mais permettra également de répondre à la demande de fruits du pays dans un avenir proche. Ce livre aborde de nombreuses idées et problèmes afin d'aider les étudiants et les chercheurs.


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Product Details
  • ISBN-13: 9786207903115
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 213 gr
  • ISBN-10: 6207903110
  • Publisher Date: 31 Jul 2024
  • Height: 229 mm
  • No of Pages: 104
  • Spine Width: 6 mm
  • Width: 152 mm


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