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Barbacoa

Barbacoa


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International Edition


About the Book

Las recetas de barbacoa están pensadas para todas las estaciones, lo que simplemente significa que puede disfrutarlas en cualquier momento que desee.


Las técnicas de barbacoa incluyen asar a la parrilla, ahumar y asar. Ahumar simplemente significa cocinar los alimentos utilizando la técnica de ahumado durante un par de horas. El pescado o la carne absorben los sabores del humo de la leña que le agregas con los carbones. Asar a la parrilla simplemente significa colocar la comida sobre la parrilla caliente durante un par de minutos.


Más sabor, menos molestias: ¡la nueva forma de disfrutar de la barbacoa! Este nuevo y brillante libro de recetas le dará la confianza y las habilidades para preparar sabrosos platos a la parrilla, con giros clásicos y nuevas ideas para impresionar y satisfacer todos los gustos.


Desplácese Hacia Arriba Y Compre Ahora Este Libro


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Product Details
  • ISBN-13: 9781990207709
  • Publisher: Micheal Kannedy
  • Publisher Imprint: Micheal Kannedy
  • Height: 203 mm
  • No of Pages: 178
  • Spine Width: 10 mm
  • Weight: 231 gr
  • ISBN-10: 1990207707
  • Publisher Date: 15 Feb 2021
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: Haciendo más recuerdos en su cocina con un delicioso libro de cocina para barbacoa y parrilla (Libro de cocina de barbacoa para principiantes)
  • Width: 127 mm


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