BBQ Sauce Recipes Book by Mark Wright - Bookswagon
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BBQ Sauce Recipes

BBQ Sauce Recipes


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About the Book

BBQ (Barbecue) did not just spring up recently, but it has been existing for many years ago. Many have not settled on this and also have different views/thoughts on the definition of BBQ due to the fact that the different countries round the world have their own way of looking at it. Though many pedant will tell you that BBQ is slow smoking with no direct heat from the fire. Some will say it must be animal protein (pork). Others persist that you must use a sauce. Generally, some will also refer to grilling as BBQ. However, the facts can get very precise. Cooking temperature, kinds of energy (gas) use, if it is to use sauce or marinade or a rub, or just to use any great and nice discrepancies that suit it. And obviously, not everybody agrees on the details.


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Product Details
  • ISBN-13: 9781542742870
  • Publisher: Amazon Digital Services LLC - KDP Print US
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 279 mm
  • No of Pages: 36
  • Spine Width: 2 mm
  • Weight: 159 gr
  • ISBN-10: 1542742870
  • Publisher Date: 24 Jan 2017
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 50 Delicious of BBQ Sauce
  • Width: 216 mm


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