Beginner's Water Bath Canning & Preserving Cookbook
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Beginner's Water Bath Canning & Preserving Cookbook

Beginner's Water Bath Canning & Preserving Cookbook


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About the Book

The Beginner's Water Bath Canning and Preserving Cookbook: 1800 Days of Simple and Delicious Handmade Recipes to Nourish Your Family and Loved Ones, Filling Your Pantry with Ready-to-Go Food


BONUS: The Beginner's Pressure canning cookbook, the complete guide to walk you through the entire process along with 50 easy and mouth-watering recipes for pressure canning meat, fish, vegetables and legumes.

Are you ready to fill your pantry with plenty of delicious and healthy homemade goodness that lasts all year round? Have you ever wondered how water bath canning can help you save on your grocery bills and minimize food waste?

Then you are in the right place!

Some individuals may find water bath canning intimidating due to uncertainties about where to begin, which tools to use and have concerns about safety or using proper sealing methods. Additionally, people may feel unsure about selecting suitable foods for water bath canning and how to balance acidity levels.

This cookbook is designed to offer old school water bath canning guidance and address all doubts or concerns with easy, clear, step-by-step instructions, ensuring you confidently prepare delicious homemade preserves.

Here is just a glimpse of what you will find in the cookbook:

  • Discover what is water bath canning and explore its many benefits: you can maintain a healthful, readily available stock in your pantry, crafted from your garden or local produce, enabling you to enjoy the best of each season with natural preserves free of additives, preservatives and excess salt.
  • A clear, step-by-step, easy and straightforward guide to the water bath canning process, allowing you to start canning without stress.
  • What equipment is needed to get started: discover the types of tools required and how to properly prepare and sanitize canning jars and lids with simple tips to prevent dangerous bacteria and broken jars. Find out whether jars and lids can be safely reused when sterilized correctly.
  • Discover the difference between water bath canning and pressure canning and learn which foods are better suited for each method.
  • Get access to a diverse selection of recipes designed for both regular and long-term consumption, with options that can be repeated for 1800 days or more.

You are just a step away from unlocking the secrets of The Beginner's Water Bath Canning and Preserving cookbook, designed to help you and your loved ones prepare lots of safe and delicious canned recipes!

Do not wait any longer, Grab Now the #1 The Beginner's Water Bath Canning and Preserving Cookbook!


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Product Details
  • ISBN-13: 9798876032157
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 1800 Days of Simple and Delicious Handmade Recipes to Nourish Your Family and Loved Ones, Filling Your Pantry with Ready-to-Go Food
  • Width: 216 mm
  • ISBN-10: 8876032150
  • Publisher Date: 13 Jan 2024
  • Height: 279 mm
  • No of Pages: 98
  • Spine Width: 5 mm
  • Weight: 299 gr


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