Besoins nutritionnels des alevins de la carpe majeure indienne, Labeo rohita
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Besoins nutritionnels des alevins de la carpe majeure indienne, Labeo rohita

Besoins nutritionnels des alevins de la carpe majeure indienne, Labeo rohita


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About the Book

L'Inde est considérée comme le "pays de la carpe" car les carpes dominent dans sa production intérieure. La carpe représente environ 90% de la production aquacole totale de l'Inde (FAO, 2000) et les principales espèces qui contribuent à la production sont les carpes majeures indiennes (catla, rohu et mrigal). Parmi les carpes exotiques, la carpe argentée, l'amour blanc et la carpe commune représentent la majeure partie de la production. Parmi les carpes majeures indiennes, la rohu est l'espèce préférée et contribue à environ 35% de la production de carpes majeures indiennes (FAO, 2000). Elle est considérée comme la plus savoureuse de toutes les carpes. Les protéines alimentaires représentent plus de 60% du coût du régime alimentaire. Le choix d'une protéine alimentaire coûteuse dépend d'une décision économique qui est déterminée par le coût de la source de protéines ainsi que par les bénéfices attendus de la croissance du poisson et de sa valeur. Dans ce livre, une tentative a été faite pour étudier l'effet de la supplémentation en déchets d'abattoir dans le régime alimentaire des fingerlings de rohu (Labeo rohita) sur la survie, la croissance et l'utilisation des nutriments et pour évaluer les besoins optimaux en protéines par rapport aux performances de croissance en remplaçant la farine de poisson entière par des protéines végétales et animales et en la fortifiant avec des micronutriments.


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Product Details
  • ISBN-13: 9786205352717
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6205352710
  • Publisher Date: 14 Nov 2022
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 150 gr


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