Best of Bridge Done in One Book by Emily Richards
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Best of Bridge Done in One

Best of Bridge Done in One


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About the Book

BEST OF BRIDGE: Canada's most trusted cookbook brand aces the one pot challenge

Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl After almost 50 years and 4 million books, who better than Best of Bridge to create the ultimate book of one pot recipes? Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don't have to break the bank to eat the good food you and your family deserve

We listened to Best of Bridge fans, and now we've got more salads and dressings than ever and tons of tips for recipe flavor variations, ingredient substitutions, make ahead planning, freezer-friendly options and easier clean-up Super-fast and filling after-work dinners like Skillet Gnocchi and Shrimp and cheer-worthy crowd pleasers like Sheet-Pan Beef and Mushroom Fajitas are guaranteed hits We've updated some classic Bridge favorites, too, including the Instant Pot Best of Bridge Hamburger Soup and a delectable No-Bake Biscoff Ice Box Cake Best of Bridge Done in One will have you sharing memories and living large all without creating a chaotic mess of a kitchen


About the Author:

Emily Richards is a cookbook author, recipe developer, chef and home economist She lives in Guelph, Ontario

Sylvia Kong is a food stylist, home economist and cookbook author at Savory Palate Consulting She lives in Calgary, Alberta This is their sixth Best of Bridge book


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Product Details
  • ISBN-13: 9780778807124
  • Publisher: Robert Rose
  • Publisher Imprint: Robert Rose
  • Height: 267 mm
  • No of Pages: 224
  • Spine Width: 20 mm
  • Weight: 1024 gr
  • ISBN-10: 0778807126
  • Publisher Date: 07 Oct 2023
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Perfect Recipes in One Pot, Pan or Skillet
  • Width: 197 mm


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