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Best of the Best from South Carolina

Best of the Best from South Carolina


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About the Book

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


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Product Details
  • ISBN-13: 9780937552391
  • Publisher: Quail Ridge Press
  • Publisher Imprint: Quail Ridge Press
  • Height: 229 mm
  • No of Pages: 288
  • Series Title: English
  • Sub Title: Selected Recipes from South Carolina's Favorite Cookbooks
  • Width: 164 mm
  • ISBN-10: 0937552399
  • Publisher Date: 01 Sep 1990
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Spine Width: 23 mm
  • Weight: 448 gr


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