Bestimmung von Natriumbenzoat und Wasserqualitätsparametern
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Bestimmung von Natriumbenzoat und Wasserqualitätsparametern

Bestimmung von Natriumbenzoat und Wasserqualitätsparametern


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About the Book

Natriumbenzoat ist ein gängiges Konservierungsmittel, das in verschiedenen Lebensmitteln und Getränken, einschließlich Säften, verwendet wird. Sein Zweck ist es, das Wachstum von Mikroorganismen zu hemmen und die Haltbarkeit des Produkts zu verlängern. Es ist jedoch unerlässlich, den Natriumbenzoatgehalt in Säften zu überwachen und zu analysieren, um die Einhaltung der gesetzlichen Grenzwerte und die Sicherheit der Verbraucher zu gewährleisten. In dieser Arbeit wurde eine einfache, titrimetrische Methode zur Bestimmung von Benzoesäure in Proben von Erfrischungsgetränken verwendet.Der Begriff Wasserqualität bezieht sich auf die physikalischen, chemischen und biologischen Eigenschaften des Wassers, die seine Eignung für verschiedene Zwecke wie Trinkwasser, Landwirtschaft, Industrie und aquatische Ökosysteme bestimmen. Die Überwachung der Wasserqualität ist von entscheidender Bedeutung, um die Sicherheit und Gesundheit von Mensch und Umwelt zu gewährleisten. Zur Bewertung der Wasserqualität werden zahlreiche Parameter herangezogen, die wertvolle Informationen über die Zusammensetzung des Wassers und mögliche Risiken liefern. Dieses Buch bietet einen Überblick über einige wichtige Wasserqualitätsparameter, die üblicherweise gemessen und überwacht werden.


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Product Details
  • ISBN-13: 9786206635543
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 145 gr
  • ISBN-10: 6206635546
  • Publisher Date: 03 Nov 2023
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm


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Bestimmung von Natriumbenzoat und Wasserqualitätsparametern
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Bestimmung von Natriumbenzoat und Wasserqualitätsparametern
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