Biba's Italy Book by Biba Caggiano - Bookswagon UAE
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Biba's Italy

Biba's Italy


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About the Book

Here is the very best food from our very favorite cities-- the glorious dining destinations Rome, Florence, Bologna, Milan, and Venice-- brought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italy's star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galore-- on the best restaurants, wine bars, "gelatarie," and markets-- as well as eminently useful reference sections on ingredients and menus. "Biba's Italy" will at turns transport you to a canal-side "caffe " in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese "ristorante" and the lively streets in Rome and cozy "enoteca" in Florence. Then lure you back home to re-create these experiences in your own kitchen.

Simple, delicious, authentic food from the great destinations of Italy, by one of the most beloved and best-selling authors in the category.
Americans love Italy: 4 million of us visit every year, and Rome and Florence rank number 1 and 2 of our favorite European cities. We also love Italian food: time and again, it's rated our favorite international cuisine for home cooking and restaurant dining. In "Biba's Italy," renowned cookbook author and restaurateur Biba Caggiano shows why: here are the very best recipes from our very favorite cities, with travel tips galore on restaurants, bakeries, gelaterie, food markets, and cooking schools. And 100 delicious, simple, satisfying recipes:
Classics from Rome's "trattorie," such as Veal Scallopine with Prosciutto, Sage, and Wine and Bucatini all' Amatriciana Florence's hearty T-Bone alla Fiorentina and rustic Ribollita soup Irresistible Bolognese ragu s and Roast Chicken with Pancetta, Potatoes, and Herbs Milano's definitive versions of Osso Buco, Saffron Risotto, and Minestrone Shellfish Stew from the fish merchants of Venice This is the food we love, presented with unparalleled authority, evocative atmosphere, and charming personal style: this is truly splendid food from splendid cities, by a splendid author.


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Product Details
  • ISBN-13: 9781579653170
  • Publisher: Artisan Publishers
  • Publisher Imprint: Artisan Publishers
  • Depth: 25
  • Height: 242 mm
  • No of Pages: 320
  • Series Title: English
  • Sub Title: Favorite Recipes from the Splendid Cities
  • Width: 191 mm
  • ISBN-10: 1579653170
  • Publisher Date: 07 Sep 2006
  • Binding: Hardback
  • Edition: 1
  • Language: English
  • Returnable: Y
  • Spine Width: 26 mm
  • Weight: 902 gr


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