Bionomica dell'afide del pisello Acyrthosiphon Pisum Harris su una leguminosa di alta quota
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Bionomica dell'afide del pisello Acyrthosiphon Pisum Harris su una leguminosa di alta quota

Bionomica dell'afide del pisello Acyrthosiphon Pisum Harris su una leguminosa di alta quota


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About the Book

Bionomica dell'afide del pisello, Acyrthosiphon pisum (Harris) su colture di legumi di alta montagna coltivate nell'Etiopia nordoccidentale - Lo studio ha analizzato la preferenza dell'afide del pisello e la determinazione delle prestazioni, l'identificazione degli stadi di crescita suscettibili di diverse varietà di legumi, i modelli di volo e il monitoraggio in campo e le dinamiche stagionali. I risultati dello studio hanno rivelato che tutte le specie e varietà di colture sono state colonizzate dall'afide del pisello. Tuttavia, sono state osservate variazioni nel tasso di crescita degli afidi, nella loro colonizzazione, nelle preferenze e nelle prestazioni. La durata dell'infestazione da parte degli afidi del pisello dopo l'esposizione delle varietà di fagiolo faba variava da 4 a 6 giorni nei test a scelta multipla e da 5 a 11 giorni nei test a doppia scelta. Tuttavia, altre infestano in un giorno. La preferenza degli afidi del pisello e le prestazioni nei test a doppia scelta variavano a seconda della combinazione di scelte alternative. L'infestazione di afidi del pisello nello stadio di crescita tardivo della coltura (50 PS) ha mostrato un numero elevato di apteri e alati rispetto all'infestazione negli stadi di crescita precoci della coltura (6-LS). Il numero di baccelli totali e pieni e il peso della biomassa delle varietà di pisello e lenticchia infestate a 50 PS sono risultati significativamente più alti rispetto alle infestazioni nelle fasi precedenti (50 FS e 6 - L


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Product Details
  • ISBN-13: 9786207763948
  • Publisher Date: 07 Jul 2024
  • Height: 229 mm
  • No of Pages: 104
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6207763947
  • Binding: BC
  • Language: ita
  • Returnable: N
  • Weight: 168 gr


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