Biosensors Based on Sandwich Assays at Bookstore UAE
Home > Medicine > Nursing & ancillary services > Biomedical engineering > Biosensors Based on Sandwich Assays
Biosensors Based on Sandwich Assays

Biosensors Based on Sandwich Assays


     0     
5
4
3
2
1



International Edition


About the Book

Introduction.- Colorimetric Sandwich Assays for Protein Detection.- Fluorescence Sandwich Assays for Protein Detection.- Electrochemical Sandwich Assays for Protein Detection.- Sandwich Assays Based on SPR, SERS, GMR, QCM, Microcantilever, SAW, and RRS Techniques for Protein Detection.- Colorimetric Sandwich Assays for Nucleic Acid Detection.- Fluorescence Sandwich Assays for Nucleic Acid Detection.- Electrochemical Sandwich Assays for Nucleic Acid Detection.- Sandwich Assays Based on QCM, SPR, Microcantilever, and SERS Techniques for Nucleic Acid Detection.- Sandwich Assays for Small Molecule and Ion Detection.- Sandwich Assay for Pathogen and Cells Detection.- Biosensors Based on Supersandwich Assays.


About the Author:

Fan Xia is currently a professor at Huazhong University of Science and Technology (HUST) and Dean of the Faculty of Materials Science and Chemistry, China University of Geosciences (Wuhan). He received his BSc degree (2003) from HUST and PhD degree (2008) from the Institute of Chemistry, Chinese Academy of Sciences (ICCAS) (Lei Jiang's group). He then worked as a postdoctoral fellow in Prof. Alan J. Heeger's group at the University of California, Santa Barbara. He joined HUST as part of the 1000 Young Talents Program in 2012. His scientific interest focuses on bio-analytical chemistry.

Xiaojin Zhang is currently a professor at China University of Geosciences (Wuhan). He received his BSc (2007) and PhD degrees (2012) from Wuhan University (Renxi Zhuo's group). He then worked as a postdoctoral fellow in Prof. Peter X. Ma's group at the University of Michigan, Ann Arbor. He joined China University of Geosciences (Wuhan) in 2016. His scientific interests focus on nanomaterials for theranostics.

Xiaoding Lou is currently a professor at China University of Geosciences (Wuhan). She received her PhD degree (2012) from Wuhan University (Zhen Li's group). She then worked as a research associate in Prof. Ben Zhong Tang's group at the Hong Kong University of Science and Technology. She joined China University of Geosciences (Wuhan) in 2017. Her scientific interests focus on the chemical and biosensor field.

Quan Yuan is currently a professor at Wuhan University. She received her BSc degree (2004) from Wuhan University and PhD degree (2009) from Peking University (Chunhua Yan's group). She then worked as a postdoctoral fellow in Prof. Weihong Tan's group at the University of Florida. She joined Wuhan University in 2011. Her scientific interests focus on upconversion nanoparticles and DNA nanotechnology.


Best Sellers



Product Details
  • ISBN-13: 9789811340093
  • Publisher: Springer Verlag, Singapore
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 381 gr
  • ISBN-10: 9811340099
  • Publisher Date: 10 Jan 2019
  • Height: 234 mm
  • No of Pages: 216
  • Spine Width: 12 mm
  • Width: 156 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Biosensors Based on Sandwich Assays
Springer Verlag, Singapore -
Biosensors Based on Sandwich Assays
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Biosensors Based on Sandwich Assays

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!