Biscuits à la farine de banane verte
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Biscuits à la farine de banane verte

Biscuits à la farine de banane verte


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International Edition


About the Book

La maladie coeliaque (MC) est une entéropathie auto-immune causée par une intolérance permanente au gluten chez les personnes génétiquement prédisposées, qui provoque des lésions de la muqueuse de l'intestin grêle, réduisant l'absorption des nutriments essentiels au bon fonctionnement de l'organisme. Elle touche 0,3 à 1 % de la population mondiale et environ 0,89 % de la population brésilienne. On estime que la prévalence de la maladie coeliaque touche environ 300 000 personnes au Brésil. Sur huit personnes atteintes, une seule est diagnostiquée. Actuellement, la seule forme de traitement de la MC est l'élimination totale et permanente du gluten de l'alimentation. Cependant, la plus grande difficulté dans l'alimentation des coeliaques est l'accès à des produits fabriqués avec des ingrédients sans gluten et présentant des caractéristiques sensorielles agréables pour le consommateur. Les produits sans gluten disponibles sur le marché ne sont pas produits à grande échelle, sont chers et inaccessibles aux classes sociales les moins favorisées économiquement. L'objectif de cette étude était de produire des biscuits sans gluten à partir de farine de banane verte comme alternative pour les personnes atteintes de la maladie coeliaque.


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Product Details
  • ISBN-13: 9786207305537
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 104 gr
  • ISBN-10: 6207305531
  • Publisher Date: 25 Mar 2024
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm


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