Bitki Protein Damak
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Bitki Protein Damak

Bitki Protein Damak


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About the Book

Bitki Protein Damak: Tempeh ve Seitan Yemek Kitabı"na hoş geldiniz.

Bu mutfak yolculuğu, iki lezzetli ve çok yönlü içeriğe odaklanarak bitki bazlı proteinin harikalarını kutluyor: tempeh ve seitan. İster tecrübeli bir vegan olun, ister sadece diyetinize daha fazla bitki bazlı seçenek dahil etmek isteyin, bu yemek kitabı, damak zevkinizi tatmin edecek ve vücudunuzu besleyecek çok çeşitli tarifler sunar.


Tempeh ve seitan, her yemeği yücelten benzersiz dokular ve tatlar sunarken temel besinleri sağlayan mükemmel protein kaynaklarıdır. Fermente soya fasulyesinden yapılan Tempeh, fındıksı bir tat ve sert bir dokuya sahipken, buğday glüteninden elde edilen seitan, doyurucu ve et benzeri bir kıvam sunar. Her iki malzeme de inanılmaz derecede çok yönlüdür ve çeşitli mutfak olasılıklarını keşfetmenize ve kahvaltı, öğle yemeği, akşam yemeği ve aradaki her şey için ağız sulandıran yemekler oluşturmanıza olanak tanır. "Bitki-Protein Damak" bölümünde, tempeh ve seitan dünyasına dalarak, çok çeşitli tariflerde parlama potansiyellerinin kilidini açacağız.


Rahatlatıcı güveçler ve tavada kızartmalardan lezzetli soslara ve lezzetli ızgaralara kadar, bu bitki bazlı lezzetler mutfağınızın vazgeçilmezi olacak. Öyleyse, bitki proteininin gücünü ve bilinçli ve şefkatli yemek pişirmenin zevkini kutlayarak bu lezzetli maceraya başlayalım!


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Product Details
  • ISBN-13: 9781835512883
  • Publisher: Emrah Ozkan
  • Binding: Paperback
  • Language: Turkish
  • Returnable: N
  • Sub Title: Tempeh ve Seitan Yemek Kitabı
  • Width: 152 mm
  • ISBN-10: 1835512887
  • Publisher Date: 04 Sep 2023
  • Height: 229 mm
  • No of Pages: 270
  • Spine Width: 14 mm
  • Weight: 412 gr


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