Blätterteig-Meisterschaft
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Blätterteig-Meisterschaft

Blätterteig-Meisterschaft


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About the Book

Willkommen in der Welt des Blätterteigs, wo Blätterteigschichten und butterartige Köstlichkeiten an erster Stelle stehen. Ganz gleich, ob Sie ein erfahrener Konditor oder Hobbybäcker sind, der sein Können verbessern möchte, dieses Kochbuch hat für jeden etwas zu bieten. Mit über 100 Rezepten, die von klassischen Croissants bis hin zu modernen Varianten reichen, lernen Sie, wie Sie beeindruckende Backwaren kreieren, die Ihre Familie und Gäste begeistern werden.


Machen Sie sich bereit, die Kunst des laminierten Teigs zu meistern, das Geheimnis hinter perfektem Blätterteig. Von herzhaften Torten bis hin zu süßen Leckereien bietet dieses Kochbuch Rezepte für jeden Anlass. Beeindrucken Sie Ihre Brunch-Gäste mit herzhaften Wurstbrötchen, verfeinern Sie Ihre Vorspeisen mit eleganten Käsestrohhalmen oder gönnen Sie sich ein süßes und dekadentes Plundergebäck mit Schokolade und Haselnüssen.


Unsere Rezepte sind einfach zu befolgen und wir haben Schritt-für-Schritt-Anleitungen und Fotos beigefügt, die Sie auf dem Weg begleiten. Sie lernen, wie Sie flockige, butterartige Schichten herstellen, die selbst die anspruchsvollsten Gebäckliebhaber beeindrucken werden.


Ganz gleich, ob Sie ein Fan von klassischem französischem Gebäck sind oder auf der Suche nach modernen Varianten der Klassiker sind, dieses Kochbuch bietet alles, was Sie brauchen, um ein Blätterteigmeister zu werden.


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Product Details
  • ISBN-13: 9781835514498
  • Publisher: Dagmar Bauer
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 367 gr
  • ISBN-10: 1835514499
  • Publisher Date: 17 Aug 2023
  • Height: 229 mm
  • No of Pages: 232
  • Spine Width: 12 mm
  • Width: 152 mm


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