Bocatas, Arte Entre DOS Panes by Toni García Ramón
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Bocatas, Arte Entre DOS Panes

Bocatas, Arte Entre DOS Panes


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About the Book

La vuelta a España en 50 bocatas.

A menudo denostado en la alta cocina, el bocadillo se está reivindicando con más fuerza que nunca. Recuperado el respeto que se le había perdido, ya no es patrimonio exclusivo de bares y cafeterías, sino que se encuentra en formato gourmet en infinidad de bocadillerías de nuevo cuño y en las cartas de algunos de los mejores restaurantes del momento. Porque, en definitiva, entre dos panes solo hay un universo infinito de posibilidades.

Esa es su magia, el triunfo de una idea genial que nos sobrevivirá a todos e incluso maravillará a las civilizaciones alienígenas que, dentro de varios milenios, visiten las ruinas de nuestro mundo y encuentren restos de un bocata de calamares. «Pues no eran tan tontos, los malditos humanos».

España es un país de bocadillo, no de pandereta.

About the Author: Toni García Ramón es periodista y escritor, ha trabajado para más de un centenar de medios de comunicación de seis países distintos, entre ellos el Wall Street Journal, Travel & Leisure, El País, Fotogramas, Icon, Vogue, RAC1, TV3, Esquire, Tapas, La Guía Repsol, El Mundo, Cinemanía o Serializados. Guionista de media docena de especiales para Movistar+ alrededor del universo de las series de televisión y autor de La guía definitiva de los autónomos (Blackie Books) y Mata a tus ídolos (Catedral) es responsable, junto a Oscar Broc, del podcast Seriefobia, uno de los más escuchados de España; escogido podcast revelación de 2020 por Itunes.

Òscar Broc (Barcelona, 1975) escribe en todo tipo de publicaciones culturales y deja sus observaciones en programas de radio y televisión. Empezó su carrera como periodista musical y extendió sus tentáculos a otras disciplinas, como la gastronomía. Se pasa tres cuartos de su vida trabajando en los incontables medios en los que colabora (Sexta, iCat, Rac1) y aún le queda tiempo para visitar todos los restaurantes que puede. Actualmente escribe sobre comida y bebida en El Periódico y El Comidista, y participa en la sección gastronómica La Teca, en el programa La Tarda de Catalunya. Su mejor amigo se llama Dry Martini.


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Product Details
  • ISBN-13: 9788418967115
  • Publisher: Prh Grupo Editorial
  • Publisher Imprint: Debate
  • Height: 208 mm
  • No of Pages: 240
  • Spine Width: 0 mm
  • Width: 168 mm
  • ISBN-10: 8418967110
  • Publisher Date: 23 Aug 2022
  • Binding: Paperback
  • Language: Spanish
  • Returnable: Y
  • Weight: 662 gr


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