This special edition of 'The Book of Ice Cream' was written by Walter Warner Fisk, and first published in 1919, making it one-hundred years old.The book is filled with tips and tricks of the trade, and old-fashioned, delicious recipes for Ice Creams.
This old book features chapters on Materials Used in Ice-Cream, Milk and Cream as Related to Ice-Cream, Manufacture of Chocolate and Cocoa, Nature of Vanilla Plant, and many, many others.
We've brought this dusty old Ice-Cream book back to life for you, and it is a must-read for all those interested in learning how to make their own homemade, wholesome Ice-Cream without all the artificial junk in it - the old-school way.
IMPORTANT NOTE - Please read BEFORE buying!
THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.
NOTE: This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
