Bread Baking For Beginners Book by Dorit Griffin
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Bread Baking For Beginners

Bread Baking For Beginners


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About the Book

Get 3 BONUS E-BOOKS + Kindle version for FREE when you buy the Paperback version of this bookAre you a beginner that has a dream to become a baker, or do you just want to prepare a batch of bread for your friends and family?No matter what the answer is, you will be glad to know there are over 100 recipes in the Bread Baking For Beginners. There is just one secret involved in baking, and that is consistency.You will learn how to master even the most tempting of dessert bread to satisfy the most demanding eater. These are just a few of the 'must see' dishes you will be preparing:

  • Amish White Bread
  • Banana Sour Cream Bread
  • Garlic & Cheese Monkey Bread
  • Lemon & Blueberry Bread
  • Zucchini-Pineapple Quick Bread
  • Chocolate Chip Coffee Muffins
  • Pistachio Muffins
  • Cinnamon Raisin Bagels
Inside you will find how to quickly and easily prepare your favorite bread - no matter what occasion! These are incredible for a beginner since each one has an easy to follow step-by-step plan of how to best prepare and bake your chosen favorite bread item. You will learn some of these processes:
  • Gather The Right Accessories For Baking
  • Basic Steps
  • How Much to Knead
  • What Flours To Use
  • Baking With Yeast
These are only a small start to the incredible information included in this quick and easy cookbook for beginners. Why not get started right now?Get these BONUS BOOKS when you buy the paper version today:
  • Glorious Gluten-Free Bread
  • Paleo Freezer
  • Slowcooker Soup-A-Doop
You pay for the Paperback version - you get 4 EXTRA BOOKS!


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Product Details
  • ISBN-13: 9781798448649
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 203 mm
  • No of Pages: 200
  • Spine Width: 12 mm
  • Width: 127 mm
  • ISBN-10: 1798448645
  • Publisher Date: 09 Mar 2019
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 272 gr


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