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Bucătăria Chineză

Bucătăria Chineză


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About the Book

Bine ați venit în lumea captivantă a bucătăriei chineze! Cartea culinară "Bucătăria Chineză Arome și Tradiții în Farfuriile Tale," semnată de Elena Popescu, vă invită într-o călătorie culinară unică prin regiunile diverse ale Chinei.


Această carte vă deschide ușa spre secretele fascinante ale bucătăriei chineze autentice, prezentându-vă o varietate de rețete delicioase și tradiționale. Indiferent dacă sunteți un bucătar începător sau un pasionat al gătitului, veți găsi în această carte o bogăție de informații, tehnici și sfaturi utile pentru a recrea aromele autentice ale Orientului în propria bucătărie.


Elena Popescu, expertă în bucătăria chineză, vă împărtășește cunoștințele și pasiunea ei pentru gastronomie în fiecare pagină. Descoperiți cum să preparați cele mai iconice mâncăruri chinezești, de la Pui Kung Pao până la Pui cu alune de pădure și Pui General Tso, și bucurați-vă de aromele autentice ale acestor preparate.


Această carte este mai mult decât un ghid de gătit; este o incursiune în cultura chineză, în care veți învăța despre istoria, tradițiile și ingrediente cheie ale bucătăriei chineze. Transformați-vă bucătăria într-un restaurant chinezesc autentic cu ajutorul acestei cărți de referință culinară.


Explorați bogăția de arome a bucătăriei chineze și experimentați bucuria gătitului cu "Bucătăria Chineză Arome și Tradiții în Farfuriile Tale."


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Product Details
  • ISBN-13: 9781835599211
  • Publisher: Elena Popescu
  • Binding: Paperback
  • Language: Romanian
  • Returnable: N
  • Sub Title: Arome și Tradiții în Farfuriile Tale
  • Width: 152 mm
  • ISBN-10: 1835599214
  • Publisher Date: 09 Oct 2023
  • Height: 229 mm
  • No of Pages: 226
  • Spine Width: 12 mm
  • Weight: 358 gr


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