Buku Masalah Makanan Laut Yang Penting Untuk Permula
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Buku Masalah Makanan Laut Yang Penting Untuk Permula

Buku Masalah Makanan Laut Yang Penting Untuk Permula


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About the Book

Terdapat beberapa perkara dalam kehidupan yang terasa lazat dan istimewa di lidah anda seperti udang galah, udang atau sepinggan tuna yang baru dimasak atau disediakan dengan mahir. Jika anda tidak pernah tahu rasa ketam atau makanan laut yang cair di mulut anda, buku ini sesuai untuk anda!


Terdapat begitu banyak cara yang lazat untuk memasukkan makanan laut ke dalam penyediaan makanan anda. Ia adalah cara yang sihat dan lazat untuk makan protein tanpa lemak, mengenyangkan dan tulang belakang diet Mediterranean.


Resipi di bawah termasuk salmon, udang, kerang, sotong dan Haddock. Setiap resipi agak mudah dibuat, dan penuh dengan rasa yang luar biasa. Ada sedikit sesuatu untuk semua orang, daripada nasi goreng udang ke pesto salmon hingga kerang yang digoreng sempurna


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Product Details
  • ISBN-13: 9781835837313
  • Publisher: Jane Chai
  • Binding: Paperback
  • Language: Malay
  • Returnable: N
  • Weight: 435 gr
  • ISBN-10: 183583731X
  • Publisher Date: 22 Nov 2023
  • Height: 229 mm
  • No of Pages: 286
  • Spine Width: 15 mm
  • Width: 152 mm


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Buku Masalah Makanan Laut Yang Penting Untuk Permula
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Buku Masalah Makanan Laut Yang Penting Untuk Permula
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