Chapter 1. Editorial Introduction: Business Under Crisis-Avenues for Innovation, Entrepreneurship and Sustainability.-
Chapter 2. Business Under Crisis: Strategic Organizational Sustainability- A Contextual Transformation.-
Chapter 3. Sustainability Assessment: A Tool to Build Resilience in the Face of Future Crisis.-
Chapter 4. Reengineering the Organisation Design of Wine Businesses.-
Chapter 5. Crisis, Adaptation and Sustainability: Digital System Interoperability in the Cruise Industry.-
Chapter 6. Adoption of Artificial Intelligence Integrated Customer Relationship Management in Organizations for Sustainability.-
Chapter 7. COVID Crisis and the Impact on Smart Tourism, Sustainable Development and Local Communities.-
Chapter 8. Russian Economy in Risk Zone: The Most Affected Industries (Regional Analysis Case Study.-
Chapter 9. COVID-19 and the Strategic Responses to Crises in the Italian Entrepreneurial Firms: An Explorative Research.-
Chapter 10. The Impact of Sustainability and Total Quality Management on SMEs Financial Performance Under Crisis Conditions.-
Chapter 11. Innovation Tendencies in Internationalised Family Firms During Periods of Crisis: A Conceptual Framework.-
Chapter 12. Responsible Consumption: Society Habits in Time of Crisis.
About the Author: Demetris Vrontis is Professor and Vice Rector for Faculty and Research at the University of Nicosia in Cyprus.
Alkis Thrassou is Professor in the School of Business at the University of Nicosia, Cyprus, and a Senior Research Fellow of the EuroMed Academy of Business (EMAB).
Yaakov Weber is Professor and Director of the Research Unit, School of Business Administration, College of Management, Israel.
S. M. Riad Shams is Lecturer at the Newcastle Business School, Northumbria University, UK.
Evangelos Tsoukatos teaches Management at the University of Applied Sciences Crete, Greece, and is adjunct faculty at the University of Nicosia and the Hellenic Open University.
Leonidas Efthymiou is Assistant Professor in Hospitality and Management.
