Businessplan für die Herstellung und Vermarktung eines Weins
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Businessplan für die Herstellung und Vermarktung eines Weins

Businessplan für die Herstellung und Vermarktung eines Weins


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About the Book

Wein ist ein Getränk, das durch die alkoholische Gärung von Most oder Fruchtsaft hergestellt wird, der durch die metabolische Reaktion seiner Bestandteile aufgrund einer Reihe von chemischen Reaktionen entsteht. Er hat verschiedene Verwendungszwecke, sei es als Getränk, bei Festlichkeiten oder sogar bei religiösen Ritualen. Nach Angaben der Internationalen Weinorganisation (OIV) aus dem Jahr 2017 wird die weltweite Produktion auf 246.700 Hektoliter geschätzt. Es gibt verschiedene Arten von Weinen, ob Rot-, Weiß- oder Roséwein, trocken oder süß, je nach ihrem Zuckergehalt, die durch die Gärung von Früchten hergestellt werden. Heutzutage ist die Wettbewerbsfähigkeit auf dem nationalen und internationalen Markt stärker, und daher besteht das Hauptziel darin, ein differenziertes Produkt mit einem Mehrwert zu schaffen, der es dem Land ermöglicht und hilft, im agroindustriellen Sektor produktiver zu sein. Aus diesem Grund wurde diese Studie durchgeführt, die die Umsetzung neuer Produktionstechniken ermöglicht, um ein Produkt mit einem angenehmen Geschmack und ausgezeichneten Vorteilen zu erhalten, wobei diese Möglichkeit als eine geschäftliche und innovative Alternative genutzt wird.


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Product Details
  • ISBN-13: 9786206988458
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 236 gr
  • ISBN-10: 6206988457
  • Publisher Date: 31 Dec 2023
  • Height: 229 mm
  • No of Pages: 120
  • Spine Width: 7 mm
  • Width: 152 mm


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