Butchering Poultry, Rabbit, Lamb, Goat, and Pork - Bookswagon
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Butchering Poultry, Rabbit, Lamb, Goat, and Pork


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Awards Winning
2015 | James Beard Foundation Book Awards
About the Book

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.


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Product Details
  • ISBN-13: 9781612121888
  • Publisher: Storey Publishing
  • Publisher Imprint: Storey Publishing
  • Depth: 32
  • Height: 281 mm
  • No of Pages: 456
  • Series Title: English
  • Sub Title: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
  • Width: 222 mm
  • ISBN-10: 1612121888
  • Publisher Date: 11 Mar 2014
  • Binding: Hardback
  • Edition: COM
  • Language: English
  • Returnable: Y
  • Spine Width: 29 mm
  • Weight: 1907 gr


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