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Bánh Quy MỖi Ngày

Bánh Quy MỖi Ngày


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About the Book

Từ cookie dùng để chỉ "những chiếc bánh nhỏ" bắt nguồn từ từ "koekje" hoặc "koekie" trong tiếng Hà Lan. Bánh quy chứa nhiều Thành phần giống như bánh ngọt ngoại trừ việc chúng có tỷ lệ chất lỏng thấp hơn với tỷ lệ đường và chất béo trong bột cao hơn.


Các công thức làm bánh quy có thể được chuẩn bị với vô số hình dạng, hương vị và kết cấu, đồng thời có thể được trang trí. Mọi quốc gia dường như đều có món ưa thích của mình: ở Bắc Mỹ, đó là món sô cô la chip; ở Vương quốc Anh, đó là bánh mì ngắn; ở Pháp, đó là sables và macaroons; và biscotti của nó ở Ý.


Công thức làm bánh quy thường được phân loại theo độ lỏng của bột bánh hoặc bột nhào, xác đị nh cách chúng được hình thành - Dạng thanh, Dạng giọt, Hộp đá / Tủ lạnh, Đúc khuôn, Ép hoặc Cán. Ngoài ra, một số loại cookie là loại con của những loại khác. Loại công thức bánh quy được chuẩn bị sẽ xác đị nh phương pháp trộn của chúng, nhưng đối với hầu hết, phương pháp làm bánh hoặc kem thông thường được sử dụng. Bánh quy có thể được nướng hoặc được gọi là không nướng, trong đó chúng có thể được làm từ ngũ cốc ăn liền, chẳng hạn như Rice Krispies Treats, bột yến mạch, các loại hạt, trái cây khô hoặc dừa và được giữ cùng với xi-rô nấu chín hoặc đường đun nóng chẳng hạn như kẹo dẻo và bơ tan chảy.


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Product Details
  • ISBN-13: 9781783577392
  • Publisher: Bich Đinh
  • Binding: Paperback
  • Language: Vietnamese
  • Returnable: N
  • Weight: 394 gr
  • ISBN-10: 1783577398
  • Publisher Date: 01 May 2023
  • Height: 229 mm
  • No of Pages: 254
  • Spine Width: 13 mm
  • Width: 152 mm


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