Básico de recetas italianas Book by Xavier Molina
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Básico de recetas italianas

Básico de recetas italianas


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About the Book

Versión sin fotografías de "106 recetas esenciales italianas".Las recetas más importantes de la gastronomía italiana explicadas de una manera sencilla. Un recorrido por las mejores recetas de las diferentes regiones sin olvidar explicaciones en profundidad de los vinos, quesos, panes y tipos de pasta.Entrantes (primi)Carpaccio de terneraCarpaccio de burrataArancineCaponataFritatta de spaghettiRisi e bisiCalabacines rellenos de quesoBerenjenas alla putanescaSpaghetti allo scoglioEnsalada de melón y jamónBruschetta y CrostiniParmesana de berenjenasPenne all'arrabiataPasta con salsa verdeRisottoSpaghetti alle vongoleFrittedaLasagnaAlcachofas rellenasMacarrones capresePasta al pestoEnsalada CapresePizza (hacer masa de pizza y recetas)PolentaSopa de tomate a la italianaAlubias blancas con salchicha italianaRaviolataJudías verdes a la italianaSalsa de queso mascarpone y gorgonzolaMacarrones a la calabresaManicottiSopa de tortelliniVitello TonnatoSpaghetti alla carbonaraGnocchi alla SorrentinaFocacciaParmigiana di zucchineGattò di patateFrico friulanoRibollitaPasta alla genoveseCacio e pepePasta alla putanescaPlatos principales (secondi)Pez espada a la sicilianaSaltimbocca alla RomanaCapón alla MilanesaInvoltini di vitelloOssobuco a la italianaPollo marengoConejo agridulceAnatra arrostoCotoletta alla milaneseLangosta a la catalanaCanelloniBacalao agridulceMerluza a la parmesanaAbbacchio alla romanaBaccalà mantecato alla venezianaCacciucco alla livorneseCostolette alla valdostanaFegato alla venezianaImpepata di cozzeGulasch triestinoSarde in saorBistecca alla fiorentinaPostres (dolce)Pastel de arroz alla CarrarinaPanettonePanforte de SienaTiramisuKrumiriBabá al RonPandoroZeppoleZabaglioneTorta de limónPanna CottaCrema frita a la venecianaTorta della nocciolePasta frolla (Crostata)Torta SbrisolanaDulce VareseCannoli sicilianoGalletas italianas de limónCassata siciliana al forno"Italianadas"Sandwich StromboliPastel de mozzarella y albahacaRisoles de parmesano y mozzarellaPatatas de mozzarellaTarta de queso mascarpone, yogur y mielSpaghetti con albóndigasFettuccine AlfredoSpaghetti con salsa bolognesaPasta con salsa napolitanaPasta con salsa carbonara (de nata)Macaroni and cheesePaniniProductosLa pastaQuesosVinos y licoresEmbutidosProsciuttoAntipastiPanVinagre de MódenaCaféCultura gastronómica italianaTradiciones, usos y costumbres


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Product Details
  • ISBN-13: 9781661236663
  • Publisher: Amazon Digital Services LLC - KDP Print US
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 322
  • Spine Width: 18 mm
  • Width: 152 mm
  • ISBN-10: 1661236669
  • Publisher Date: 15 Jan 2020
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 521 gr


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