Cabra Alpina
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Cabra Alpina

Cabra Alpina


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About the Book

Las cabras alpinas francesas, a veces denominadas cabras alpinas, son una raza popular de cabras lecheras valoradas por su productividad, versatilidad y disposición afable. Estas cabras, originarias de los Alpes franceses, han sido ampliamente desarrolladas y valoradas por sus cualidades superiores de producción de leche. Atributos físicos: - Tamaño y constitución: Las cabras alpinas tienen una constitución robusta y equilibrada y su tamaño varía de mediano a grande. En su mayor parte, las hembras pesan entre 135 y 170 libras (61 y 77 kg), mientras que los machos machos oscilan entre 170 y 200 libras (77 y 91 kg). - Pelaje: El color y patrón de su pelaje puede variar; Con frecuencia se observan tonalidades de negro, gris, marrón o mezclas de estos. Su cabello, que puede ser liso o ligeramente ondulado, suele ser de largo corto a mediano. - Orejas: Las orejas erguidas, de tamaño mediano a grande y apuntando hacia arriba de las cabras alpinas son una de sus características distintivas. Debido a su capacidad para disipar el calor, estos oídos son adecuados para una amplia gama de temperaturas. Características: Las cabras alpinas son famosas por ser animales extrovertidos y gregarios. Son criaturas curiosas que disfrutan interactuando con las personas y forman fuertes vínculos con sus dueños. En comparación con otras razas de cabras, son muy fáciles de manejar y entrenar debido a su temperamento. Producción de Leche: - Cantidad: Es bien conocida la excepcional producción láctea de las cabras alpinas. Una hembra puede producir entre 1500 y 2000 libras (680 a 907 kg) de leche en promedio durante un ciclo de lactancia, mientras que ciertos animales de alto rendimiento pueden producir más que esta cantidad. - Calidad: La leche de cabra alpina es muy valorada por su elevado porcentaje de grasa láctea, que normalmente oscila entre el 3,5% y el 4,5%. Esto significa que se puede utilizar para elaborar queso, yogur y mantequilla, entre otros productos lácteos. Flexibilidad: - Clima: Estas cabras están aclimatadas a un amplio espectro de climas debido a su herencia alpina. Pueden sobrevivir tanto en climas cálidos como fríos, aunque el clima severo requiere cuidados y refugio cuidadosos. - Manejo: En comparación con otras razas lecheras, las cabras alpinas requieren menos mantenimiento. Se adaptan bien a una variedad de estilos de manejo, incluidos sistemas intensivos basados en graneros y pastoreo extenso. Reproducción y cría: - Fertilidad: Las cabras alpinas tienen un alto índice de concepción y madurez sexual, presentándose normalmente entre los 7 y 8 meses de edad. Pueden dar a luz a varios cabritos (cabritos) en una sola temporada de parto, ya que son reproductores prolíficos.


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Product Details
  • ISBN-13: 9798332473982
  • Publisher Date: 07 Jul 2024
  • Height: 229 mm
  • No of Pages: 182
  • Spine Width: 10 mm
  • Weight: 254 gr
  • ISBN-10: 8332473985
  • Binding: BC
  • Language: spa
  • Returnable: N
  • Sub Title: La guía completa para la cría, el cuidado, la alimentación, la raza, la nutrición y la salud de las cabras alpinas
  • Width: 152 mm


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