Part I Principles and Instrumental
1. The CE-Way of Thinking: "All is Relative!"
Philippe Schmitt-Kopplin and Agnes Fekete
2. A Semi-Empirical Approach for a Rapid Comprehensive Evaluation of the Electrophoretic
Behaviors of Small Molecules in Free Zone Electrophoresis
Philippe Schmitt-Kopplin and Agnes Fekete
3. Derivatization in Capillary Electrophoresis
M. Luisa Marina and María Castro-Puyana
4. Statically Adsorbed Coatings for High Separation Efficiency and Resolution in CE-MS
Peptide Analysis-Strategies and Implementation
Martin Pattky, Katalin Barkovits, Oliver Weiergräber, and Carolin Huhn
5. Micellar Electrokinetic Chromatography of Aminoglycosides
Ulrike Holzgrabe, Stefanie Schmitt, and Frank Wienen
6. Microemulsion Electrokinetic Chromatography
Wolfgang Buchberger
7. Non Aqueous Capillary Electrophoresis Mass Spectrometry
Christian W. Klampfl and Markus Himmelsbach
8. Ionic Liquids in Capillary Electrophoresis
Ulrike Holzgrabe and Joachim Wahl
9. CZE-CZE ESI-MS Coupling with a Fully Isolated Mechanical Valve
Felix J. Kohl and Christian Neusüß
10. Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry
Bernhard Michalke
11. Use of CE to Analyze Solutes in Pico- and Nano-Litre Samples from Plant Cells and
Rhizosphere
A. Deri Tomos
Part II Applications from Small to Macromolecules
12. Analysis of Small Ions with Capillary Electrophoresis
Jatinder Singh Aulakh, Ramandeep Kaur, and Ashok Kumar Malik
13. Metal Ions Analysis with Capillary Zone Electrophoresis
Ashok Kumar Malik, Jatinder Singh Aulakh, and Varinder Kaur
14. Bioanalytical Application of Amino Acid Detection by Capillary Electrophoresis
Daniela Fico, Antonio Pennetta, and Giuseppe E. De Benedetto
15. Enantiomer Separations by Capillary Electrophoresis
Gerhard K. E. Scriba, Henrik Harnisch, and Qingfu Zhu
16. Capillary Electrophoresis of Mono- and Oligosaccharides
Mila Toppazzini, Anna Coslovi, Marco Rossi, Anna Flamigni, Edi Baiutti, and Cristiana Campa
17. Use of Capillary Electrophoresis for Polysaccharide Studies and Applications
Amelia Gamini, Anna Coslovi, Mila Toppazzini, Isabella Rustighi, Cristiana Campa, Amedeo Vetere,
and Sergio Paoletti
18. Separation of Peptides by Capillary Electrophoresis
Gerhard K. E. Scriba
19. Microbial Analysis of Escherichia coli ATCC, Lactobacteria and Saccharomyces cerevisiae
sing Capillary Electrophoresis Approach
Pawel Pomastowski, Viorica Railean-Plugaru, and Boguslaw Buszewski
20. Capillary Electrophoretic Analysis of Classical Organic Pollutants
Ashok Kumar Malik, Jatinder Singh Aulakh, and Varinder Kaur
21. Capillary Electrophoresis in Metabolomics
Tanja Verena Maier and Philippe Schmitt-Kopplin
22. Capillary Electrophoresis in Food and Foodomics
Clara Ibáñez, Tanize Acunha, Alberto Valdés, Virginia García-Cañas, Alejandro Cifuentes, and
Carolina Simó
23. Capillary Electrophoresis in Wine Science
Christian Coelho, Franck Bagala,