Caratterizzazione dei sistemi di produzione del latte bovino
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Caratterizzazione dei sistemi di produzione del latte bovino

Caratterizzazione dei sistemi di produzione del latte bovino


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About the Book

Lo scopo di questo studio è stato quello di caratterizzare i sistemi di produzione di latte bovino nel comune di Timbiras, Maranhão, Brasile. Durante la ricerca sono state effettuate visite periodiche ai produttori di latte del comune di Timbiras-MA, all'interno del registro dei produttori conservato negli archivi dell'Agenzia statale per la difesa dell'agricoltura (AGED). I dati sono stati raccolti attraverso interviste, questionari e visite alle proprietà rurali. È stato osservato che la maggior parte degli intervistati, circa il 60%, ha tra le 21 e le 50 vacche in lattazione e il 40% tra le 10 e le 20 vacche in lattazione. In base ai dati ottenuti, è stata accertata la produzione giornaliera delle vacche: il 20% dei produttori ha dichiarato che le proprie vacche producono tra i 20 e i 50 litri di latte al giorno, il 60% ha riferito che le proprie proprietà producono tra i 50 e i 100 litri al giorno e il 20% produce più di 100 litri al giorno. Il comune studiato ha un grande potenziale di crescita in termini di produzione di latte bovino, ampie aree coltivabili, risorse idriche di qualità e di facile gestione, oltre a disporre di un'ampia mandria effettiva e di un mercato interno che può essere sviluppato nel tempo.


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Product Details
  • ISBN-13: 9786207283804
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 141 gr
  • ISBN-10: 6207283805
  • Publisher Date: 19 Mar 2024
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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