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Casa Moro

Casa Moro


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About the Book

Now in paperback, an exquisite recipe collection celebratingthe wonderful traditions of Spanish and North African foodThe proprietors of Morohave created fresh and dynamic dishes that reflecttheir restaurant'sever-changing menu ranging from Asparagus with Parsley and Almonds; Moroccan Courgette Salad; and Chicken with Pine Nuts, Saffron and Fino Sherry to Chestnut, Almond and Chocolate cake. Yet this is much more than a simple catalog of recipes; it evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco, and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history, and tradition. With an entire chapter dedicated to the ancient ways and cooking of Andalucia and, more specifically, the village in which Sam and Sam live, this personal, evocative account exudes romance and is written and designed with palpable excitement and elegance. Includes metric measurements."
About the Author: Samantha Clark and Samuel Clark have both cooked at leading restaurants such as The River Cafe and the Eagle gastropub. They joined forces to open Moro in London in 1997. Since then the restaurant has enjoyed impressive reviews and accolades, including being voted Best Restaurant in 2009's "Observer "Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in 2010. They are also the coauthors of "Moro: The Cookbook."


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Product Details
  • ISBN-13: 9780091938536
  • Publisher: Ebury Press
  • Publisher Imprint: Ebury Press
  • Depth: 32
  • Height: 249 mm
  • No of Pages: 319
  • Series Title: English
  • Weight: 1001 gr
  • ISBN-10: 0091938538
  • Publisher Date: 01 Apr 2012
  • Binding: Paperback
  • Edition: Reprint
  • Language: English
  • Returnable: Y
  • Spine Width: 25 mm
  • Width: 188 mm


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