Casa Que El Queso Construyo Book by Miguel A. Leal
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Casa Que El Queso Construyo

Casa Que El Queso Construyo


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About the Book

A quintessential American dream story from a Mexican entrepreneur who shares the tale of building a multi-million-dollar business from scratch, complete with both success and failure, and always a vision of hope

Leal came to the U.S. penniless as a teenager, speaking almost no English; he literally slept in the boiler room of a Wisconsin cheese factory for months before he was caught. Through hard work, grit, and ingenuity Leal would go on to launch his own business. He is widely credited with introducing Mexican cheeses to the U.S. market and grew his company to a multibillion-dollar success story.

Yet, like many successful entrepreneurs, Leal's great successes were matched by personal failures: the end of a marriage; trouble with law enforcement; and the deeply felt sense that there must be something more to life than great wealth. Leal's memoir, THE HOUSE THAT CHEESE BUILT, is both a beautiful illustration of the immigrant experience--isolation, fear, and ambition for a better life and assimilation--as well as a thoughtful personal account of entrepreneurship and all its benefits and costs.
About the Author:

MIGUEL LEAL founded Mexican Cheese Producers in 1994. He sold the company to Sigma Alimentos and is now a real estate developer supporting Mexico's growing organic foods movement. He is deeply involved in local charitable efforts and runs an organic farm of his own.


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Product Details
  • ISBN-13: 9781394205448
  • Publisher: John Wiley & Sons Inc
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Vida Inusual del Emigrante Mexicano Que Definio Una Industria Global Multibillonaria
  • Width: 160 mm
  • ISBN-10: 1394205449
  • Publisher Date: 31 Oct 2023
  • Height: 234 mm
  • No of Pages: 288
  • Spine Width: 25 mm
  • Weight: 503 gr


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