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Casablanca

Casablanca


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About the Book

A native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.

A book that is infused with the flavors of Morocco and is as accessible as it is inspiring.
-- Nigella Lawson

Nargisse Benkabbou grew up in a food-oriented family that nurtured her connection with her roots and country of origin, Morocco. On her popular blog, MyMoroccanFood.com, she shares her family's recipes and her innovative cross-cultural creations.

Casablanca features 100 recipes for simple and satisfying Moroccan meals for family and entertaining. Benkabbou describes the essential elements in Moroccan cuisine and how to make them - Ras el Hanout spice mix, preserved lemons, harissa paste, scented waters, couscous, chermoula and Moroccan tea. She also introduces the tagine and explains how to use it.

The recipes include:

  • Starters to Share - Roasted red pepper and preserved lemon salad with butter beans; Serrouda (chickpea dip); Sweet potato and feta maakouda (potato cakes); Grandma's broad bean and zucchini salad
  • Vegetarian Dishes - Baghrir (pancake) with crème fraiche and chestnut mushrooms; Moroccan eggs Florentine with harissa hollandaise; Root vegetable and prune tagine
  • Meat - Mama's harira (soup); My grandfather's mechoui (lamb) with yoghurt and mint sauce; Orange zest and turmeric lamb chops
  • Poultry - Chorba beida (white chicken soup); Chicken, carrot and charred lemon tagine; Spicy chicken livers; Duck and cannellini bean casserole with caraway and dried figs
  • Seafood - Fragrant seafood and tomato tagine; Merguez-stuffed squid in tomato sauce; Monkfish tagine with apricots, dates and fennel
  • Bread - Wholemeal mahrash bread; Mkhamer (skillet bread); Seeded harcha (scone); Cumin and buttermilk cornbread
  • Sweets - Pistachio, orange and olive oil flourless loaf cake (gluten-, dairy-free); Ktefa (filo pastry with custard); Ras el Hanout carrot cake with cream cheese frosting; Jabane (nougat).

Casablanca will be eagerly welcomed by those familiar with Moroccan food and by adventurous cooks wanting to expand their culinary horizons.


About the Author:

Nargisse Benkabbou was born in Morocco and raised in Brussels. In addition to her popular blog, MyMoroccanFood.com, and a growing social media profile, she is active in experimenting with new cooking techniques, recipe development, food photography, cooking classes and working as a guest chef. She has appeared in, contributed to and been featured in a variety of media, including CNN. She lives in London, UK.


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Product Details
  • ISBN-13: 9780228100867
  • Publisher: Firefly Books
  • Publisher Imprint: Firefly Books
  • Height: 236 mm
  • No of Pages: 224
  • Spine Width: 25 mm
  • Weight: 1069 gr
  • ISBN-10: 0228100860
  • Publisher Date: 01 Sep 2018
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: My Moroccan Food
  • Width: 193 mm


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