Cereal Grains for the Food and Beverage Industries by Emanuele Zannini
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Cereal Grains for the Food and Beverage Industries

Cereal Grains for the Food and Beverage Industries


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About the Book

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.

The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.

Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals.
About the Author: Elke Arendt is Professor of Food and Nutritional Sciences at University College Cork, Ireland. She carries out research in the areas of cereals, gluten free foods and beverages, starter cultures and food structure.
Emanuele Zannini is Senior Research Scientist at University College Cork, Ireland. His research projects focus on the functional characterization of lactic acid bacteria for use as starter or protective cultures in food, with a focus on cereal-associated lactic acid bacteria and the production of hydrocolloids and antimicrobial compounds by lactic acid bacteria in gluten-free cereal-based products and beverages.


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Product Details
  • ISBN-13: 9780857094131
  • Publisher: Woodhead Publishing
  • Publisher Imprint: Woodhead Publishing
  • Depth: 38
  • Language: English
  • Returnable: N
  • Spine Width: 32 mm
  • Width: 159 mm
  • ISBN-10: 0857094130
  • Publisher Date: 09 Apr 2013
  • Binding: Hardback
  • Height: 241 mm
  • No of Pages: 485
  • Series Title: Woodhead Publishing Food Science, Technology and Nutrition
  • Weight: 947 gr


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