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Cereal-Based Foodstuffs

Cereal-Based Foodstuffs


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International Edition


About the Book

Preface

1. Cereals in the Mediterranean: breeding history

2. The evolution of milling processing

3. Wheat bread in the Mediterranean area: from past to the future

4. Italian pasta: conventional and innovative ingredients and processing

5. From tradition to innovation in cereal-derived foodstuffs

6. Blending pulses with cereals for healthier foods

7. Snacking: ingredients, processing and safety

8. Rice: a versatile food at the heart of the Mediterranean diet

9. The Bright and Dark Sides of Wheat

10. Gluten-free breadmaking: facts, issues and future

11. The holy grail of ancient cereals

12. Safety of traditional cereals foodstuff


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Product Details
  • ISBN-13: 9783030692308
  • Publisher: Springer Nature B.V.
  • Publisher Imprint: Springer
  • Height: 234 mm
  • No of Pages: 348
  • Spine Width: 18 mm
  • Width: 156 mm
  • ISBN-10: 3030692302
  • Publisher Date: 04 May 2022
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 535 gr


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